Organic English Ale
Water is extracted from the brewery’s 300 feet deep borehole and combined with the U.K. Soil Association accredited light malted barley from Norfolk. Organic Hallertau hops from New Zealand provide the distinctive palate. The yeast used is St. Peter’s own single strand variety.
The result is a delicate, clean, crisp, lightly carbonated, traditional English ale with a full citrus hop aftertaste. This lovely beer won the top prize in the Soil Association’s annual awards in 2002.