IPA_lg St Ambroise IPA

India Pale Ales were brewed in the 19th century with long sea travel in clipper ships across the equator to India in mind. In order to endure these rigours, the beers were high in alcohol and brewed with plenty of hops. The hops provided a spicy bitterness balancing the malt and maintaining the quality of the ale through the natural antibacterial properties of hops. McAuslan has brewed a classic IPA using a blend of pale and specialty malts giving the beer a New World Twist.
6.2% ABV available in 4-pack 16oz cans.

mcauslan-ap-btl-cn-updated Apricot Wheat

Apricot Wheat Ale blends various barley malts with malted wheat and natural Apricot essence to create an original-tasting beer with a clean, fruit nose.
5% ABV. and 16oz cans.

mcauslan-stout-btl-cn-updated Oatmeal Stout

At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and won one of only nine platinum medals awarded. Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mocha-colored head to this well-hopped beer.
5% ABV available in 16oz cans.